Redbook's Special Holiday Cookbook
Donna Summer's Deep-Fried Mushrooms & Zucchini she serves this as an appetizer especially at holiday parties
1/4 cup milk
1/2 cup all-purpose flour
1 egg
2 tablespoons milk
3/4 cup packaged dried bread crumbs
3/4 teaspoon dried oregano leaves or 1/2 teaspoon fresh-grated lemon peel
1/2 pound small mushrooms (about 20)
1 medium-sized zucchini (about 1/2 pound), cut into 3-X-1/2-inch strips
Corn oil for deep-frying
Tartar sauce
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